Menu
The case rotates daily. We fry classics every morning and bring in a handful of seasonal specials. If your favorite is not in the case, ask. We probably have it tomorrow.
signatures
The three you came for. The reason the case is empty by lunch.
Flat, dense, crisp at the edges, packed with cinnamon. The Infatuation calls it the best in town. We tend to agree.
Phenomenally moist, gently tangy, glazed clean. A grown-up classic.
Craggy crunch on the outside, soft and warm on the inside. Coffee in the other hand.
glazed-and-cake
Made fresh before sunrise, glazed with real fruit, sold out by midmorning.
Purpley-blue hue, random pumps of real blueberry. Art on a napkin.
Bright orange zest folded into the glaze. Light, citrusy, not too sweet.
The kid favorite. Light, airy, raspberry-pink and singing.
Vanilla, delicate, made for dunking.
The one your kid will pick. Glossy, simple, perfect.
The platonic glazed donut. Pillowy, sweet, warm if you catch it early.
fancy
The ones we get a little extra with.
Light, airy, slightly chewy. Maple glaze with real depth.
Slight flaky crisp from the croissant, decadence from the donut. One of a kind.
Cinnamon, almond, a serious morning move.
Salty, sweet, the answer to brunch when brunch is a line.
Big, slow, gooey center. Two-hand donut.
mochi
Cult favorites, chewy at the bite, light all the way through.
Warm-spice, classic, a chewier bite than you expect.
Cocoa-glossy, springy, gone in three bites.
Whatever Pete is testing this week. Ask before you grab.
filled
Filled to the brim. We mean it.
Pastry cream pumped generously, chocolate on top.
Bright, tart, not too sweet, balanced filling to dough.
A quiet favorite for the regulars.
savory
When you need protein with your sugar.
Flaky, warm, a regular order for the breakfast-on-the-way crowd.
extras
The little things that make this place this place.
Free, on the way out. Yes, really. Yes, every visit.
Fresh, hot, $1 territory. Pairs with everything in the case.
A small bag of glazed holes. The thing the kids ask for.